Budget Bytes · by Marsha McDougal★ 4.2 (6)
Crockpot Mac and Cheese
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 44%
CARBS 39G31% OF CAL
2G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, comforting mac and cheese made effortlessly in the slow cooker with sharp cheddar and evaporated milk. Minimal prep makes it ideal for holiday meals and gatherings.
sideamericanpasta🍲 stockpot⏲️ slow cookervegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups sharp cheddar cheese (shredded, (divided) $2.49)
- 1 cup white sharp cheddar cheese (shredded, $1.24)
- 2 cups elbow macaroni (uncooked, $0.67)
- 3 Tbsp butter (cut into small cubes, $0.42)
- 1½ cups half & half * see note if in the UK ($1.23)
- 12 oz. can evaporated milk ($1.29)
- ¾ tsp Tony Chachere's Creole Seasoning ** see note if in the UK ($0.10 *)
- ½ tsp salt ($0.02)
- ¼ tsp black pepper (freshly cracked, $0.02)
- non-stick cooking spray ($0.06)
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 44%
CARBS 39G31% OF CAL
2G FIBER27G OTHER10G TOTAL SUGAR
FAT 29G52% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 5m
- Sodium
- 560mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 494mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.