Cooking Classy · by Jaclyn★ 5.0 (4)
Crockpot Mac and Cheese
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 52%
CARBS 52G34% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker mac and cheese made with three cheeses and evaporated milk. Rich, indulgent comfort food.
sideamericanpasta⏲️ slow cookervegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb dry macaroni pasta ((recommend Barilla))
- 1 1/3 cups water, (then hot water to thin as needed)
- 4 Tbsp butter, (cut into small cubes)
- 12 oz. evaporated milk
- 1/2 cup heavy cream
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Salt (and black pepper)
- 10 oz. sharp cheddar cheese,* (shredded (2 1/2 cups))
- 4 oz. deli American cheese, ((recommend Boars Head), shredded (1 cup))
- 4 oz. Monterey Jack cheese, (shredded (1 cup))
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 52%
CARBS 52G34% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 34G51% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 728mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 691mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.