Crockpot Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker mac and cheese made with evaporated milk, half-and-half, and a blend of Velveeta and sharp cheddar. It's comfort food that serves as either a meatless main or hearty side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-oz) box elbow macaroni, (uncooked)
- 1 -lb Velveeta (cut into cubes)
- 2 cups whole milk
- 1 cup half-and-half
- 1 (12-oz) can evaporated milk
- ¼ cup unsalted butter
- 1 tsp dry mustard
- 1 tsp cajun seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 Tbsp dried parsley
- salt and pepper (to taste)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 519mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.