The Seasoned Mom · by Blair Lonergan
Crockpot Mac and Cheese
NUTRITION · PER SERVING210M COOK
CAL 16%·PRO 31%
CARBS 19G24% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mac and cheese made in a slow cooker with cheddar, cream, and eggs. Rich, silky Southern side dish perfect for any meal.
sidesouthern⏲️ slow cookervegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces dry elbow macaroni pasta
- 1 (12 ounce) can evaporated milk
- 1 ½ cups milk or heavy cream ((I use whole milk or 2%))
- ¼ cup (½ stick) salted butter, (melted)
- 1 teaspoon kosher salt
- ½ teaspoon seasoned salt ((such as Lawry’s brand))
- Dash of ground black pepper
- 2 large eggs, (beaten)
- 16 ounces (about 4 cups) grated cheddar cheese (mild or sharp is fine), (divided)
- Optional garnish: paprika; chopped fresh parsley
At a glance
PER SERVING · TIME 210M
CAL 16%·PRO 31%
CARBS 19G24% OF CAL
1G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 15m
- Sodium
- 535mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 385mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.