The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (12)
Crockpot Lemon Garlic Butter Chicken Thighs
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked in a slow cooker with a lemon-garlic-butter sauce. Tender and flavorful, the sauce carries the meat beautifully.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds boneless skinless chicken thighs
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 medium lemon (zested and juiced)
- 1 tablespoon minced garlic
- 6 tablespoons salted butter (cut into slices)
- 1 medium lemon (sliced (optional))
- 1 tablespoon chopped fresh parsley ((optional))
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 85%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G59% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 816mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.