Crockpot Leftover Turkey Soup with Wild Rice
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Crockpot Leftover Turkey Soup with Wild Rice

NUTRITION · PER SERVING195M COOK
CAL 22%·PRO 72%
CARBS 52G48% OF CAL
7G FIBER39G OTHER6G TOTAL SUGAR
FAT 10G21% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome slow-cooker soup using leftover turkey, wild rice, vegetables, and a touch of cream. It's nourishing and requires no browning or precooking.

mainamericansoupchicken
View the full recipe on Supergolden Bakes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 large onion (, diced)
  • 2 carrots (, diced)
  • 2 stalks celery (, diced)
  • 4 medium potatoes (, peeled and cubed)
  • 1 large leek (, white and light green parts only, sliced)
  • 1 ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp dried parsley ( or Italian seasoning)
  • ½ cup (80g) wild rice (, rinsed)
  • 4 cups (500g) cooked turkey meat (, shredded or cubed )
  • 6 cups (1 ½ liters) low-sodium chicken broth (or turkey stock)
  • 1 chicken stock cube ((or Bouillon), optional)
  • 2 tbsp light soy sauce
  • 2 bay leaves
  • ¾ cup (150g) fresh corn kernels (, from a medium ear of corn)
  • 2 tbsp cornstarch (diluted in 2 tbsp cold water)
  • ⅓ cup (80ml) cream (, heavy / double)
  • salt and pepper (, to taste)
  • 3 tbsp parsley (, chopped)
  • grated Parmesan (, as much as you like)
  • red pepper flakes
PREP
10M
SODIUM
1601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.