Small Town Woman · by Beth Pierce★ 5.0 (6)
Crockpot Lasagna Soup Recipe
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 58%
CARBS 41G39% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker lasagna soup with Italian sausage, tomatoes, and cheese. Hearty and comforting, it delivers all the flavors of traditional lasagna in soup form.
mainitaliansouppork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 lb Italian sausage (sweet or mild)
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
- 8-10 uncooked lasagna noodles broken into bite-size pieces
- 8 ounces whole milk ricotta cheese
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- 2 tablespoon chopped fresh Italian parsley
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 58%
CARBS 41G39% OF CAL
4G FIBER26G OTHER11G TOTAL SUGAR
FAT 17G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1956mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 342mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.