The Recipe Rebel · by Ashley Fehr★ 5.0 (37)
Crockpot Lasagna Soup (quick & easy!)
NUTRITION · PER SERVING370M COOK
CAL 37%·PRO 66%
CARBS 67G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER15G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tomato-based soup with Italian sausage, lasagna noodles, spinach, and ricotta. Hearty and herbaceous, it tastes like lasagna in a bowl.
mainitaliansouppork⏲️ slow cooker🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 lb mild Italian sausage (casings removed)
- 1 medium onion ( finely chopped)
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups low-sodium chicken broth
- 398 ml canned diced tomatoes (Italian style (14oz))
- 1 ½ cups jarred tomato pasta sauce
- 2 cups short pasta (or 8 broken lasagna noodles of about 160 grams)
- 1½ cups fresh spinach* (or sub 1/3 cup frozen, thawed and squeezed dry)
- ricotta (shredded mozzarella, parmesan cheese, and fresh parsley for serving)
At a glance
PER SERVING · TIME 370M
CAL 37%·PRO 66%
CARBS 67G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC46G OTHER15G TOTAL SUGAR
FAT 37G45% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1874mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 230mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.