I Heart Naptime · by Jamielyn Nye★ 5.0 (32)
Crockpot Lasagna Soup
NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 52%
CARBS 42G32% OF CAL
4G FIBER22G OTHER16G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup with sausage, pasta, and tomato in the style of lasagna. Cheesy, meaty, and comforting in a bowl. A family favorite that's easy to make.
mainitaliansouppork⏲️ slow cooker🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 1 pound mild Italian sausage (, casings removed)
- 1 (32-ounce) box chicken stock
- 2 (15-ounce) cans petite diced tomatoes with juice
- 1 (6-ounce) can tomato paste
- 1 teaspoon ground oregano
- 1/2 teaspoon Italian seasoning
- 8 lasagna noodles (, broken into bite-sized pieces (or cooked noodles))
- 2-3 Tablespoons freshly chopped basil (, plus more to taste)
- 1/4 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
At a glance
PER SERVING · TIME 140M
CAL 26%·PRO 52%
CARBS 42G32% OF CAL
4G FIBER22G OTHER16G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1742mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.