Crockpot Lasagna Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Crockpot Lasagna Soup

NUTRITION · PER SERVING210M COOK
CAL 27%·PRO 47%
CARBS 35G25% OF CAL
4G FIBER18G OTHER12G TOTAL SUGAR
FAT 37G62% OF CAL
19G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker lasagna soup with sausage, pasta, and three cheeses in a marinara base. Layered with flavor, it's a cozy crave-worthy dinner.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 cup finely diced yellow onion
  • 1 cup finely diced carrots
  • 1 pound (16-ounces) ground Italian sausage (mild or spicy (up to you!))
  • Salt and pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons tomato paste
  • 1 (24-ounce) jar marinara sauce ((Rao’s recommended))
  • 1 (14-ounce) can crushed tomatoes
  • 8 cups low-sodium chicken broth
  • 1 teaspoon granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1 bay leaf
  • 8 lasagna sheets (broken into bite-size pieces)
  • 1/2 cup heavy cream (optional, for richness)
  • Splash balsamic vinegar (optional, if you'd like some acidity)
  • 1 cup mascarpone cheese (or ricotta)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup freshly grated Parmesan cheese (see note 1)
  • Fresh basil (optional, for garnish)
PREP
30M
SODIUM
2042MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.