Diethood · by Katerina Petrovska★ 4.8 (12)
Crockpot Lasagna Soup
NUTRITION · PER SERVING240M COOK
CAL 26%·PRO 56%
CARBS 47G37% OF CAL
6G FIBER24G OTHER17G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker lasagna soup with meat, tomato, cheese, and noodles in broth. All the comfort of lasagna in an easy, slurpable form.
mainitaliansoupbeefpork⏲️ slow cooker🍳 skillet
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- ½ pound sweet Italian sausage (casings removed)
- ½ pound ground beef
- 4 carrots (sliced into rounds)
- 28 ounce can diced tomatoes
- 28 ounce can crushed tomatoes
- 15 ounce can tomato sauce
- 3 to 4 cups chicken stock
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 8 ounces lasagna noodles (broken into pieces)
- ¾ cup ricotta cheese
- ¾ cup freshly grated parmesan
- ¾ cup shredded mozzarella cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 240M
CAL 26%·PRO 56%
CARBS 47G37% OF CAL
6G FIBER24G OTHER17G TOTAL SUGAR
FAT 25G44% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 40m
- Sodium
- 2036mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 328mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.