Crockpot Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy lasagna assembled with oven-ready noodles, browned Italian sausage, and a creamy ricotta mixture, cooked in a slow cooker. Minimal prep work with maximum flavor and comfort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground Italian sausage
- 1 medium onion finely chopped
- 2 cloves garlic minced
- Kosher salt and fresh ground black pepper
- 15 ounces whole milk ricotta cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon onion powder
- 1 large egg
- 32 ounces marinara sauce
- 9 ounces oven-ready lasagna noodles (no boil)
- 2½ cups shredded mozzarella
At a glance
PER SERVING · TIME 280M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 20m
- Sodium
- 1181mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.