Fit Foodie Finds · by Linley Hanson★ 4.8 (25)
CrockPot Lasagna Recipe
NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 60%
CARBS 50G35% OF CAL
4G FIBER13G SUGAR33G OTHER
FAT 30G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker lasagna layered with ground beef sauce, ricotta, mozzarella, and parmesan cheese. The long cooking time allows flavors to meld without active attention. An ideal weeknight main that feeds a crowd and can be made ahead.
mainitaliancasserolebeef⏲️ slow cooker🍲 stockpot🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- Cheese Layer
- 15 oz. full-fat ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 tablespoon Italian seasoning
- ½ teaspoon kosher salt
- Meat Sauce
- 2 tablespoons olive oil
- 1 medium white onion (finely diced)
- 4 cloves garlic (minced)
- 2 large carrots (finely diced)
- 2 large celery stalks (finely diced)
- 1 lb. ground beef
- 24 oz. jar marinara sauce (any kind)
- 15 oz. tomato sauce
- Other
- 12 oz. uncooked lasagna noodles
- 1/2 cup shredded mozzarella cheese for topping
- Fresh parsley (for serving)
At a glance
PER SERVING · TIME 150M
CAL 29%·PRO 60%
CARBS 50G35% OF CAL
4G FIBER13G SUGAR33G OTHER
FAT 30G47% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1925mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 929mg
- Calcium
- 460mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.