Lil' Luna · by Kristyn Merkley★ 4.9 (15)
Crockpot Lasagna Recipe
NUTRITION · PER SERVING295M COOK
CAL 23%·PRO 54%
CARBS 30G26% OF CAL
2G FIBER20G OTHER7G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker lasagna with layers of cheesy ricotta and mozzarella, rich meat sauce, and tender noodles. Family-friendly comfort food.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ medium onion, (chopped)
- 1 (24-ounce) jar spaghetti sauce
- ½ cup water
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese, (divided)
- ¼ cup grated parmesan cheese
- 1 egg
- 2 teaspoons dried parsley
- 9 lasagna noodles, (uncooked)
At a glance
PER SERVING · TIME 295M
CAL 23%·PRO 54%
CARBS 30G26% OF CAL
2G FIBER20G OTHER7G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h 15m
- Sodium
- 1087mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.