Little Sunny Kitchen · by Diana★ 5.0 (2)
Crockpot Lasagna
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 70%
CARBS 52G36% OF CAL
5G FIBER38G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker lasagna with ground beef, sausage, and three cheeses in a rich tomato sauce. Meaty and cheesy, perfect for feeding a crowd.
mainamericancasserolepastabeefpork⏲️ slow cooker🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ pound ground beef (lean)
- ½ pound ground pork Italian sausage (can use all beef)
- 1 medium yellow onion (diced)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 29-ounce can tomato sauce
- 1 6-ounce can tomato paste
- 1 tablespoon granulated sugar
- 1 cup water
- 12 ounces ricotta cheese (1 ½ cups in total)
- ¾ cup grated parmesan cheese
- 12 ounces shredded mozzarella cheese (3 cups in total)
- 1 egg (beaten)
- 12 uncooked lasagna noodles (oven-ready no boil type)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 70%
CARBS 52G36% OF CAL
5G FIBER38G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1516mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 536mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.