Buns in My Oven · by Karly Campbell★ 4.7 (31)
Crockpot Lasagna
NUTRITION · PER SERVING320M COOK
CAL 29%·PRO 64%
CARBS 52G36% OF CAL
5G FIBER14G SUGAR33G OTHER
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lasagna made in a slow cooker with layered pasta, beef sauce, and three cheeses. Rich and deeply flavored. An easy weeknight version of this comfort food.
mainitalianpastacasserolebeef⏲️ slow cooker🍳 skillet
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 sweet onion (minced)
- 5 cloves garlic (minced, divided)
- 24 ounces marinara
- 6 ounces tomato paste
- 1 teaspoon dried Italian seasoning
- 12 ounces lasagna noodles
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella (divided)
- 1 cup shredded Parmesan
- 1/4 cup fresh chopped parsley
- 1 teaspoon salt
At a glance
PER SERVING · TIME 320M
CAL 29%·PRO 64%
CARBS 52G36% OF CAL
5G FIBER14G SUGAR33G OTHER
FAT 28G44% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1895mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 499mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.