Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker lasagna layered with ground beef, ricotta, and mozzarella for an easy weeknight dinner. The pasta cooks in the slow cooker, absorbing rich marinara sauce. Serve with garlic bread for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground beef
- 1/2 cup diced white onion
- 1 teaspoon minced garlic
- 1 26 ounce jar marinara sauce
- 1/2 cup water
- 1 15 ounce container ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 1/4 cup grated Parmesan cheese (divided)
- 1 egg
- 1 teaspoon garlic powder
- 2 tablespoons fresh parsley or 2 teaspoons dried parsley
- 8 ounces uncooked lasagna noodles (about 8 noodles)
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1012mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 319mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.