Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna made in a slow cooker with Italian sausage, cottage cheese, mozzarella, and tomato sauce, with raw noodles that cook along with the filling. A convenient make-ahead main course that tastes like traditional baked lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ pounds Italian sausage, (removed from casings)
- 1 (26-oz) jar spaghetti sauce
- 2 (8-oz) cans tomato sauce
- 4 cups cottage cheese
- 1 large egg
- 1½ Tbsp dried parsley
- 16- oz mozzarella cheese slices
- ¾ cup grated parmesan cheese
- 12 lasagna noodles (uncooked)
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2443mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 534mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.