Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender lasagna noodles, meaty tomato sauce with ground beef and sausage, and a blend of three cheeses, slow-cooked to perfection. An easy weeknight version of the Italian classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- ½ pound ground beef
- ½ pound ground Italian sausage
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ¾ cup dry white wine
- 15 ounces canned tomato sauce
- 15 ounces canned crushed tomatoes
- 2½ tablespoons tomato paste
- 1 teaspoon Italian seasoning
- salt and freshly ground black pepper (to taste)
- 16 ounces whole milk ricotta
- 1¼ cup shredded mozzarella cheese (divided)
- 1¼ cup shredded parmesan cheese (divided)
- 1 tablespoon olive oil
- ½ cup chopped fresh basil
- ½ pound regular lasagna noodles
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 20m
- Sodium
- 1936mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 450mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.