Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker lasagna with layers of pasta, seasoned ground beef, ricotta, and melted mozzarella in a rich tomato sauce. Hands-on time is minimal while the slow cooker does the work. A comforting family dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 lasagna noodles (uncooked)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 pound lean ground beef
- 1 small onion (diced)
- 4 cloves garlic (minced)
- 1 (36 ounce) jar marinara sauce
- 1 (15 ounce) can petite diced tomatoes (with juices)
- 1 teaspoon Italian seasoning
- 24 ounces ricotta cheese ( or cottage cheese)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 egg
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 40m
- Sodium
- 1639mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1009mg
- Calcium
- 660mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.