Crockpot Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian lasagna made easy in the slow cooker with layers of meat sauce, ricotta, mozzarella, and parmesan. This creamy, cheesy comfort dish feeds six after a long, hands-off cook.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium yellow onion (peeled and diced)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 48 ounces marinara sauce ((2 jars))
- 1 cup water
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese (shredded, divided)
- 1 cup Parmesan cheese (shredded, divided)
- 1 large egg
- 1/4 cup fresh parsley (minced (plus more for garnish))
- 9 uncooked lasagna noodles ((do not use "oven ready" pasta))
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 10m
- Sodium
- 2638mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1295mg
- Calcium
- 814mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.