Crockpot Korean Inspired Tacos with Yum Yum Yummm Sauce
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (358)

Crockpot Korean Inspired Tacos with Yum Yum Yummm Sauce

NUTRITION · PER SERVING390M COOK
CAL 50%·PRO 100%
CARBS 53G21% OF CAL
10G FIBER0G ADDED0G INTRINSIC22G OTHER22G TOTAL SUGAR
FAT 66G60% OF CAL
23G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Korean-inspired slow cooker beef tacos with a tangy-sweet gochujang sauce, topped with fresh cabbage, avocado, and cilantro. Street food at home with a homemade twist.

mainkoreantacobeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds boneless short ribs or 2 pounds flank steak
  • 3/4 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons Gochujang ((Korean chile paste))
  • 1 inch fresh ginger peeled
  • 4 cloves garlic
  • 1 small pear, cored and quartered
  • 8-10 corn or flour tortillas, warmed
  • sesame salsa verde, for serving ((see notes))
  • avocado, sesame seeds, queso, for serving
  • 3 cups shredded green cabbage
  • 1 cup fresh cilantro, chopped
  • 6 green onions, chopped
  • 1-2 fresno peppers, seeded, if desired, and sliced
  • 1/4 cup lime juice
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 cup olive oil mayo
  • 1-2 tablespoons Gochujang ((Korean chile paste))
  • 2 teaspoons low sodium soy sauce
  • juice from 1/2 a lime
PREP
30M
SODIUM
2177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.