Crockpot Jambalaya Recipe
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Chili Pepper Madness · by Mike Hultquist★ 5.0 (9)

Crockpot Jambalaya Recipe

NUTRITION · PER SERVING190M COOK
CAL 14%·PRO 55%
CARBS 29G42% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker jambalaya with rice, shrimp, smoked sausage, and Cajun spices. Hearty, flavorful, and virtually hands-off once assembled.

maincajunbowlshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 small onions (chopped)
  • 1 red bell pepper (chopped)
  • 1 jalapeno pepper (chopped)
  • 1 serrano pepper (chopped (optional, for spicier))
  • 1 stalks celery (chopped)
  • 3 cloves garlic (chopped)
  • 1 pound boneless (skinless chicken breast chopped)
  • ½ pound andouille sausage (chopped – if you want to get REALLY meaty, add a whole pound!)
  • 15 ounce can diced tomatoes
  • 3 teaspoons spicy Cajun seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces tomato sauce
  • 1 cup chicken stock
  • 1 cup white rice
  • ½ pound large shrimp (peeled and deveined)
  • Chopped parsley and red pepper flakes for garnish
  • Your favorite hot sauce for serving
PREP
10M
SODIUM
1016MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.