The Salty Marshmallow · by Nichole★ 5.0 (3)
Crockpot Jalapeno Ranch Chicken Tacos
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 54%
CARBS 21G18% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken breast cooked with ranch seasoning and jalapeños, shredded and served in tacos. Tender, flavorful, and minimal effort for a crowd-pleasing meal.
mainmexicantacochicken⚙️ food processor⏲️ slow cooker🥣 mixer🌀 blendergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 Pounds Chicken Breasts
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Cup Ranch Dressing
- 2-4 Jalapenos
- 2 Tablespoons Lime juice, (One lime)
- 1/2 Teaspoon Garlic Powder
- 12 Taco Shells
- Toppings (optional): (Lettuce, sour cream, tomato, cheese, avocado, onions)
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 54%
CARBS 21G18% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 29G57% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1041mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.