Crockpot Italian Sausage Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty slow-cooker soup with Italian sausage, white beans, pasta, and spinach in a tomato broth. Warming and filling with minimal active cooking time. Perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (17.6 ounce) package Italian sausages (see note) (cut into bite-size pieces)
- 1 medium onion (diced)
- 2 large carrots (peeled & sliced)
- 1 (19 fluid ounce) can white beans (drained)
- 1 (28 fluid ounce) can diced tomatoes (with juices)
- 4 cups vegetable broth
- 4 dashes Italian seasoning
- 1 teaspoon garlic powder
- 1 cup uncooked tubular pasta (I used macaroni)
- 2 large handfuls fresh baby spinach
- Salt & pepper (to taste )
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1493mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.