House of Nash Eats · by Amy Nash★ 5.0 (3)
Crockpot Italian Chicken Recipe
NUTRITION · PER SERVING245M COOK
CAL 29%·PRO 84%
CARBS 56G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 19G30% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in a creamy Italian-seasoned sauce made in the slow cooker. Dump-and-go convenience with tender, flavorful meat perfect over rice.
mainamericanchicken⏲️ slow cooker
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 1 (10-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese
- 1 (0.7-ounce) envelope Italian dressing mix
- 1/2 cup chicken broth
- Cooked rice, pasta, or mashed potatoes, (for serving)
At a glance
PER SERVING · TIME 245M
CAL 29%·PRO 84%
CARBS 56G39% OF CAL
1G FIBER1G ADDED2G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 19G30% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1076mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.