Well Plated · by Erin Clarke★ 4.8 (38)
Crockpot Italian Chicken
NUTRITION · PER SERVING190M COOK
CAL 19%·PRO 100%
CARBS 15G16% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in a slow cooker with tomato sauce, balsamic vinegar, and basil, topped with melted mozzarella. An easy weeknight Italian-inspired meal.
mainitalianchicken⏲️ slow cooker🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 2 pounds boneless skinless chicken breasts (or chicken thighs)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 can diced tomatoes ((14 ounces))
- 1/2 cup balsamic vinegar
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 small red onion (diced)
- Shredded mozzarella cheese (for serving)
- Thinly sliced fresh basil (for serving)
At a glance
PER SERVING · TIME 190M
CAL 19%·PRO 100%
CARBS 15G16% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 11G26% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 545mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 889mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.