The Girl Who Ate Everything · by Christy Denney★ 4.5 (86)
Crockpot Italian Chicken
NUTRITION · PER SERVING245M COOK
CAL 17%·PRO 67%
CARBS 8G9% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy Italian dressing-based sauce, cooked slowly until fall-apart tender. Serve over pasta or rice for an effortless, flavorful weeknight dinner.
mainitalianchicken⏲️ slow cookergluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts or thighs ((about 1.5 to 2 lbs))
- 1-2 10.5 ounce cans cream of chicken soup, (two if you want a thinner sauce)
- 1 packet dry Zesty Italian dressing mix ((Regular is fine but I like zesty better))
- 1 8 ounce package cream cheese
- 1/2 cup chicken broth
At a glance
PER SERVING · TIME 245M
CAL 17%·PRO 67%
CARBS 8G9% OF CAL
0G FIBER4G SUGAR4G OTHER
FAT 18G48% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 905mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.