Crockpot Italian Beef Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, melt-in-your-mouth Italian beef cooked in a slow cooker with broth and Italian seasonings, served on melted cheese sandwiches with giardiniera. Comforting and richly flavored, it feeds a crowd easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 lb chuck roast
- 2 cups low-sodium beef broth
- 1 .7-ounce packet dry Italian dressing
- 1 16-ounce jar sliced pepperoncini plus ½ cup juice from the jar
- 1 teaspoon Italian seasoning blend
- 1 16-ounce jar giardiniera chopped
- 6 Hoagie buns
- Provolone cheese slices
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2803mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 180mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.