Crockpot Honey Soy Chicken with Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked shredded chicken and broccoli in a sweet and sticky honey-soy sauce. Serve over rice for a restaurant-quality meal that beats takeout and requires minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- ¼ cup diced onion
- ½ cup low sodium soy sauce
- ½ cup honey
- ¼ cup tomato paste
- 2 tablespoons grated ginger
- 1 tablespoon apple cider vinegar
- 2 garlic cloves (chopped)
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 1 tablespoon cornstarch
- 3 tablespoons cold water
- 5 cups chopped broccoli florets
- hot cooked rice
- sesame seeds and green onions for garnish
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 15m
- Sodium
- 1368mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1343mg
- Calcium
- 79mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.