Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (65)

Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice.

NUTRITION · PER SERVING390M COOK
CAL 41%·PRO 76%
CARBS 77G38% OF CAL
15G FIBER35G OTHER27G TOTAL SUGAR
FAT 45G49% OF CAL
20G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken thighs in a harissa and coconut sauce with chickpeas, served over jeweled pomegranate rice with feta. Complex spiced flavors with creamy, fruity notes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup [harissa | https://www.halfbakedharvest.com/homemade-harissa-spicy-red-pepper-sauce/]
  • 1/2 cup full-fat canned coconut milk
  • 1/4 cup low sodium soy sauce
  • 2-4 tablespoons honey (depending on your taste (I used 3 tablespoons))
  • 1 in chipotle chile adobo (minced)
  • 1 teaspoon fresh ginger (grated)
  • 2 cloves garlic (minced or grated)
  • 1 teaspoon cinnamon stick or 1/2 cinnamon
  • 2-4 carrots (chopped)
  • 1 red bell pepper (chopped)
  • 1 1/2-2 pounds bone-in (skin-on chicken thighs OR boneless chicken breasts)
  • pepper (to taste)
  • 1 ounce can chickpeas (drained + rinsed, 14)
  • chopped cilantro + mint (for serving)
  • feta cheese (fro topping)
  • 1 cup uncooked jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 teaspoon saffron (optional)
  • 1-2 tablespoons molasses
  • 2 tablespoons butter
  • 1/3 cup roasted (salted pistachios)
  • 1/3 cup sliced almonds
  • zest from 1 orange
  • arils from one pomegranate
  • salt (to taste)
PREP
10M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.