Salt & Lavender · by Natasha★ 4.8 (10)
Crockpot Honey Glazed Carrots
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 8%
CARBS 30G67% OF CAL
7G FIBER9G ADDED9G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker carrots glazed with honey and butter. Easy vegetable side that frees up the stove for other dishes.
sideamerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.5 pounds carrots (peeled & sliced)
- 1/4 cup butter
- 3 tablespoons honey
- Salt & pepper (to taste)
- Fresh parsley, chopped (optional, for serving)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 8%
CARBS 30G67% OF CAL
7G FIBER9G ADDED9G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 315mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 79mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.