Crockpot Honey Garlic Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck roast braised in a slow cooker with a spicy-sweet Asian-inspired honey garlic sauce balanced with sesame oil and ginger. Fork-tender and deeply flavored without much hands-on work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (4 pound) chuck roast, cubed
- 2 tablespoons garlic powder
- black pepper and chile flakes
- 1/4 cup flour or gluten-free flour
- 2 red bell peppers, sliced
- sesame seeds, for serving
- 2/3 cup tamari or soy sauce
- 1/2 cup orange marmalade
- 1/4 cup lemon juice
- 3 tablespoons honey
- 6 cloves garlic, grated
- 1 tablespoon chopped sushi-style ginger
- 1/3 cup chili paste (gochjang (gochujang))
- 1/4 cup chopped green onions
- 2 tablespoons toasted sesame oil
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2178mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 60mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.