Crockpot Herb Butter Chicken and Wild Rice
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (611)

Crockpot Herb Butter Chicken and Wild Rice

NUTRITION · PER SERVING375M COOK
CAL 24%·PRO 83%
CARBS 41G35% OF CAL
5G FIBER4G SUGAR32G OTHER
FAT 16G31% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast and wild rice simmered with vegetables and herbs in a slow cooker, finished with butter for richness. An easy weeknight dinner that's both cozy and satisfying.

mainamericanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups wild rice blend ((mix wild and brown rice))
  • 1 yellow onion, chopped
  • 1 tablespoon dried parsley
  • 2 carrots, cut into 1 inch pieces
  • 1 cup sliced cremini mushrooms
  • 1 cup chopped celery
  • 2 tablespoons extra virgin olive oil
  • kosher salt and black pepper
  • 3 1/2 cups low sodium chicken broth
  • 2 pounds boneless chicken breasts or thighs
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 6 cloves garlic, smashed
  • 4 tablespoons salted butter
  • 8 leaves fresh sage
  • 1 parmesan rind (optional)
PREP
15M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.