Half Baked Harvest · by Tieghan Gerard★ 3.8 (26)
Crockpot Hearty Chicken and Rice Soup
NUTRITION · PER SERVING255M COOK
CAL 17%·PRO 54%
CARBS 26G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, hearty chicken and rice soup loaded with vegetables and herbs. Simple to make in the slow cooker and perfect with crusty bread on the side.
mainamericansoupchicken⏲️ slow cooker🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 1 pound boneless chicken breasts or thighs
- 1 yellow onion, chopped
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 1 cup chopped, celery
- 1 cup chopped carrots
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped sage
- 2 teaspoons chopped fresh rosemary
- 1 bay leaf
- 8 cups low sodium chicken broth
- 1 1/2 cups dry basmati rice
- 3 cups chopped fresh baby spinach
- 1/4 cup chopped parsley
- 2 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 255M
CAL 17%·PRO 54%
CARBS 26G31% OF CAL
4G FIBER0G ADDED4G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1042mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1369mg
- Calcium
- 137mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1042MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.