Crockpot Healthy Buffalo Chicken Dip with Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip made with cauliflower instead of heavy cream, cooked in a slow cooker. This is a healthy, low-carb appetizer that still delivers tangy buffalo flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Cups Reduced sodium chicken broth
- 1 Lb Boneless, skinless chicken breast
- 6 Cups Cauliflower, cut into florets ((520g))
- 1/2 Cup Buffalo sauce
- 1/2 tsp Salt
- Pepper
- 8 Oz Challenge Dairy Cream Cheese
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 791mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 37mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.