Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (31)
Crockpot Hashbrown Casserole
NUTRITION · PER SERVING185M COOK
CAL 20%·PRO 20%
CARBS 27G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy potato casserole made in a slow cooker with hash browns, sour cream, onion, and chicken. Easy one-pot meal that frees up the oven.
sideamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen hash browns (thawed)
- 1/2 cup melted butter
- 1 cup sour cream
- 1 cup finely chopped onion
- 10 oz cream of chicken soup
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 185M
CAL 20%·PRO 20%
CARBS 27G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 28G64% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 790mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 236mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.