Buns in My Oven · by Karly Campbell★ 3.7 (189)
Crockpot Hashbrown Casserole
NUTRITION · PER SERVING245M COOK
CAL 12%·PRO 15%
CARBS 18G31% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 15G59% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy hashbrown casserole cooked in the slow cooker with shredded potatoes, sour cream, chicken, and cheddar cheese. A convenient side that frees up oven space during the holidays.
sideamericancasserole⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 32 ounces frozen diced potatoes
- 2 cups sour cream
- 10 ounces cream of chicken soup
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 cup fresh minced parsley
At a glance
PER SERVING · TIME 245M
CAL 12%·PRO 15%
CARBS 18G31% OF CAL
1G FIBER2G SUGAR15G OTHER
FAT 15G59% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.