The Salty Marshmallow · by Nichole★ 5.0 (1)
Crockpot Hashbrown Casserole
NUTRITION · PER SERVING255M COOK
CAL 28%·PRO 36%
CARBS 39G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 38G61% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hash brown casserole cooked in a slow cooker with chicken and Cajun seasoning. A hearty breakfast side perfect for feeding guests with minimal effort.
sideamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 10.5-oz Can Cheddar Cheese Soup
- 1 10.5-oz Can Cream of Chicken Soup
- 1 Cup Sour Cream
- 1/2 Stick Unsalted Butter (melted)
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Low Sodium Cajun seasoning
- 1 teaspoon Pepper
- 1/2 teaspoon Salt
- 2 Pounds Frozen Shredded Hash browns
- 3 Cups Shredded Cheddar Cheese (divided)
At a glance
PER SERVING · TIME 255M
CAL 28%·PRO 36%
CARBS 39G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 38G61% OF CAL
19G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1332mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 449mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.