Crockpot Hash Brown Casserole
View original ↗
Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (13)

Crockpot Hash Brown Casserole

NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 38%
CARBS 52G35% OF CAL
5G FIBER39G OTHER8G TOTAL SUGAR
FAT 35G54% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy slow-cooker hash brown casserole with mushrooms, onions, cheese, and bacon. Savory and comforting, it's a brunch centerpiece that requires no canned soup.

sideamericancasserole
View the full recipe on Chelsea's Messy Apron →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • Cooking spray
  • 6 tablespoons unsalted butter
  • 1 cup finely diced yellow onion
  • 1/2 cup diced mushrooms (I use baby bella)
  • 3 cloves finely minced garlic
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons chicken bouillon powder
  • 2 teaspoons dried parsley
  • 1/4 teaspoon dried thyme
  • Salt and pepper
  • 1/3 cup all-purpose flour
  • 1-1/2 cups whole milk
  • 1-1/2 cups chicken broth
  • 1-1/2 teaspoons Dijon-style mustard
  • 1 cup sour cream
  • 2 (20-ounce) packages refrigerated shredded hash browns ()
  • 3 cups freshly shredded sharp Cheddar cheese
  • 7 slices cooked and chopped bacon (optional topping)
  • Fresh chives (optional topping)
PREP
10M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.