Crockpot Ham
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked ham with a glossy, sweet glaze made from brown sugar, jam, and mustard. Tender and juicy with warm spice undertones, it's a crowd-pleasing main for holidays or family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup light brown sugar
- 8 to 10 pound spiral ham (fully cooked, see notes for other ham)
- 2 to 3 sprigs fresh rosemary (optional)
- ½ cup apricot preserves (apple jelly, or orange marmalade)
- ½ cup light brown sugar (packed)
- ¼ cup Dijon mustard
- 3 tablespoons apple cider vinegar
- ½ teaspoon garlic powder
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2580mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.