House of Nash Eats · by Amy Nash★ 5.0 (1)
Crockpot Ham and Bean Soup Recipe
NUTRITION · PER SERVING495M COOK
CAL 24%·PRO 69%
CARBS 53G44% OF CAL
4G FIBER0G ADDED9G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker ham and white bean soup with vegetables, herbs, and Dijon mustard. It's hearty, comforting, and ideal for using leftover holiday ham on chilly days.
mainamericansouppork⏲️ slow cookerdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried great northern beans, (soaked overnight)
- 2 cups cooked ham (diced)
- 1 large onion (diced)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 8 cups chicken broth
- 3 Tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon rubbed sage
- 1 bay leaf
- 1 ham bone ((optional))
- Salt and pepper (to taste)
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 24%·PRO 69%
CARBS 53G44% OF CAL
4G FIBER0G ADDED9G INTRINSIC40G OTHER9G TOTAL SUGAR
FAT 15G29% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2520mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1577mg
- Calcium
- 182mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.