Crockpot Ham and Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting soup of white beans and ham with carrots and aromatic vegetables. Made easily in a slow cooker or on the stovetop in 30 minutes, it's perfect for using leftover holiday ham.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter (olive oil may be subsituted)
- 1 large white or yellow onion (diced small)
- 1 carrot (peeled, trimmed, and sliced thinly)
- 3 to 5 cloves garlic (finely minced)
- 2 or 3 fresh thyme sprigs OR 3/4 teaspoon dried thyme
- three 15-ounce cans cannellini or great northern beans (drained and rinsed (if possible I use low or no-salt added))
- 4 cups chicken or vegetable stock (I use low or no-salt added)
- 1 pound ham* (cubed (about 3 cups) - See Notes)
- 1 teaspoon smoked paprika (regular paprika may be substituted although smoked adds a great touch)
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 789mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.