Belly Full · by Amy Flanigan★ 4.9 (15)
Crockpot Ham and Bean Soup
NUTRITION · PER SERVING370M COOK
CAL 34%·PRO 100%
CARBS 34G20% OF CAL
10G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go slow cooker soup with ham and white beans, loaded with vegetables and Italian seasonings. Simple to make but full of hearty flavor, perfect for using up leftover ham.
mainamericansouppork⏲️ slow cookerdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ham bone ((see note below))
- 4 cups diced ham
- 2 cans (15 ounces each) white cannellini beans (drained and rinsed)
- 1 & 1/2 cups diced carrots
- 1 cup diced celery
- 1 medium diced onion
- 2 bay leaves
- 1 teaspoon Italian seasoning
- 1 teaspoon pepper
- 1/2 teaspoon salt
- pinch of crushed red pepper flakes
- 4 cups vegetable broth
At a glance
PER SERVING · TIME 370M
CAL 34%·PRO 100%
CARBS 34G20% OF CAL
10G FIBER0G ADDED13G INTRINSIC11G OTHER13G TOTAL SUGAR
FAT 36G48% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 3440mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1272mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.