Crockpot Ham and Bean Soup
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Mom On Timeout · by Trish - Mom On Timeout5.0 (12)

Crockpot Ham and Bean Soup

NUTRITION · PER SERVING246M COOK
CAL 22%·PRO 55%
CARBS 45G41% OF CAL
12G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 18G35% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker soup loaded with ham, beans, and aromatic vegetables. Warm, satisfying, and perfect for fall gatherings.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon unsalted butter
  • 1 large white onion (diced)
  • 1 carrot (sliced)
  • 2 teaspoons garlic (minced)
  • 2 to 3 thyme sprigs
  • 45 ounces canned navy beans (or cannellini beans or Great Northern beans, rinsed and drained (3 15 ounce cans))
  • 4 cups low sodium chicken ( or vegetable stock)
  • 1 pound ham (cubed)
  • 1 teaspoon smoked paprika
  • 1 bay leaf (optional)
PREP
6M
SODIUM
1407MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.