Buns in My Oven · by Karly Campbell★ 5.0 (1)
Crockpot Ground Beef
NUTRITION · PER SERVING500M COOK
CAL 10%·PRO 45%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked ground beef that's versatile and freezer-friendly. Seasoned simply with salt and pepper, it serves as a foundation for countless dishes. Cook a big batch to have protein ready for quick weeknight meals.
mainamericanbeef⏲️ slow cookerdairy freediabeticgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 pounds ground beef (90% lean preferred)
- 1 tablespoon salt
- 1 teaspoon cracked pepper
At a glance
PER SERVING · TIME 500M
CAL 10%·PRO 45%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G51% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 366mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.