Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (10)
Crockpot Grits
NUTRITION · PER SERVING425M COOK
CAL 8%·PRO 11%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, smooth grits cooked in a slow cooker overnight and ready at breakfast. Buttery with sharp cheddar cheese, they're a classic Southern side.
sidesouthern⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups stone ground grits
- 6 cups water
- 2 teaspoons salt
- 4-6 tablespoons butter, (cut into 1 tablespoon-sized pieces)
- 1/2 cup shredded sharp Cheddar cheese
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 425M
CAL 8%·PRO 11%
CARBS 20G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 641mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 61mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.