Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (37)

Crockpot Grilled Fiery Habanero Apricot BBQ Ribs.

NUTRITION · PER SERVING490M COOK
CAL 62%·PRO 100%
CARBS 157G51% OF CAL
5G FIBER17G OTHER135G TOTAL SUGAR
FAT 42G31% OF CAL
17G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy and fruity BBQ ribs slow-cooked in a habanero-apricot sauce, then finished on the grill. These are fiery, tender, and complex with heat and sweetness.

mainamericanroastporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 pounds baby back ribs (around 1 rack)
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon smoked paprika
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt + pepper
  • 1 ounce beer (just use your favorite, 12)
  • 1 1/4 cups ketchup (preferably organic)
  • 1 cup dark brown sugar
  • 1/4 cup molasses
  • 1/4 cup pineapple juice (or you can sub apple cider vinegar)
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 teaspoons ground mustard
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
  • 1 1/2 teaspoons kosher salt + 1 teaspoon pepper
  • 8 ounces fresh or frozen raspberries
  • 4-5 apricots (diced)
  • 4-6 habanero chilies (seeds removed (BE CAREFUL!! Wear gloves if possible))
PREP
10M
SODIUM
3177MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.