The Salty Marshmallow · by Nichole★ 5.0 (1)
Crockpot Green Chile Chicken Tacos
NUTRITION · PER SERVING375M COOK
CAL 11%·PRO 70%
CARBS 8G16% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with green chiles, salsa verde, and taco seasonings. Juicy and flavorful, it's endlessly versatile for tacos, bowls, or nachos.
mainmexicantacochicken⏲️ slow cooker🥣 mixerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Pounds Boneless skinless chicken breasts
- 2 Tbsp (or 1 packet) Taco seasoning
- 1 tsp Garlic powder
- 1 Small onion (diced)
- 3 Cloves Garlic (minced)
- 1 4-oz Can Diced green chiles
- 1 Cup Salsa Verde
- 1 tsp Hot sauce (optional)
- Salt and black pepper to taste
At a glance
PER SERVING · TIME 375M
CAL 11%·PRO 70%
CARBS 8G16% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 873mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.