I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Crockpot Green Beans
NUTRITION · PER SERVING185M COOK
CAL 5%·PRO 8%
CARBS 8G34% OF CAL
3G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans braised low and slow with bacon, onion, and brown sugar in the slow cooker. A simple, smoky side dish that's perfect alongside roasted meats at holiday dinners.
sideamericanpork⏲️ slow cookergluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds fresh green beans (, (about 6 cups) washed and trimmed)
- 1/4 cup diced onion (,or shallots)
- 1 Tablespoon brown sugar
- 1/2 teaspoon garlic salt
- 1 cup chicken broth
- 2-3 Tablespoons butter (, cut in pats)
- 4 slices bacon (, cooked, crispy, and crumbled)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 185M
CAL 5%·PRO 8%
CARBS 8G34% OF CAL
3G FIBER1G ADDED3G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 6G54% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 460mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 39mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.